Gluten-free Vegan Brownies — Crisp on the outside with a fudgy chewy inside. Rich chocolate flavor from end to end. Easy and only 10 minutes of active prep!
Gluten-Free Vegan Brownies
Full of deep dark cocoa satisfaction and moist tenderness that can satisfy the most substantial brownie craving!
But let’s talk about what they are not. They are not glutenous, they do not contain eggs or dairy. Free from oil and refined sugars, they are also nut-free.
Feast or Famine
Anyone who is an avocado lover will feel my pain. If you regularly stock avocados as I do, one of two situations is likely to occur. You either sit and stare at the green avocados waiting impatiently for even one to ripen, or they all ripen at the same time and you frantically pull out all of your best avocado recipes!
It’s no wonder that avocado blends seamlessly into so many sweet treats. It is after all a fruit! I have created two dessert recipes using avocado that are among my most popular: Fudgy Avocado Cookies and my Creamy Avocado Fudge. While staring at my bowl of ripened avocados I decided it was time for a third. I knew from my fudge and cookie recipes that the avocado combines amazingly with chocolate. It transforms cocoa powder into a creamy fudgy richness. So, what comes to mind when you think about fudgy richness?? Brownies of course!
I made these brownies in a standard size muffin tin. The recipe yields eight individual servings. Firm enough to pickup and eat, yet soft and tender on the inside. The sturdy crisp exterior also lends itself well to serving on a plate with a dollop of my Easy Coconut Whipped Cream and enjoying with a fork or spoon. Whether serving on a platter at a dinner party or just grabbing for a snack while watching your favorite movie, these brownies will satisfy! Enjoy!