A sprightly Lemon Bread adorned with lush Lemon “Cream” Frosting. A perfect way to start (or end) your day! This recipe has become one of my go to treats. It’s like a little taste of spring!
Gluten-free Lemon Bread
This lemon bread is so moist and delicious you won’t want to stop at one piece. Refreshing lemon flavor makes an excellent kick-off for your morning or a fine palate cleanser after dinner.
Vegan Lemon “Cream” Frosting
Victory! Over the years, I have made many sweet recipes using cashews for the creamy component. As I developed these recipes I frequently found myself saying, “with a little tweaking this would make an awesome frosting.”
I finally got around to said tweaking, and let me say it was worth the wait! This Lemon “Cream’ frosting is so tasty, rich and smooth you will never guess it is dairy-free and refined sugar-free. I love this frosting so much I actually make extra to keep in the fridge for topping shortbread cookies and maybe even a little extra on the bread!
Vegan Lemon Bread with Lemon “Cream” Frosting
Lemons are so bright and cheery you can’t help but associate them with the warmer months. It all comes together by topping the bread with the plant-based lemon cream frosting. This Lemon Bread will add the finishing touch to your brunch spread, picnic or holiday table. Enjoy!
Gluten-free Flour Substitutions
I formulated a blend of gluten-free flours to make the texture of this Lemon Bread just right. If you don’t have all of the flours on hand (brown rice flour, white rice flour, potato starch, tapioca starch and arrowroot) 2 cups of all-purpose gluten-free flour may be substituted in lieu of the five flour blend.