Peanut Butter Pumpkin Muffins combine two bold flavors into one harmonious mellow taste with a moist and fluffy texture. These muffins aim to please as they play well with so many other ingredients. The customization possibilities are endless! Ready for autumn and want to embrace all that the season has to offer, add more cinnamon and throw in some nutmeg. When you really need that peanut butter and chocolate fix, add some mini vegan chocolate chips. Give them a little chew by tossing in some finely chopped nuts.
Enjoy these muffins for a start to your day, a protein boost in the middle of the day, or a relaxing finish with a hot cup of tea. Peanut Butter Pumpkin Muffins have no gluten thanks to almond and sorghum flours, which also offer up a hefty dose of plant-based protein. Pumpkin serves up a nice source of fiber, potassium, magnesium and vitamins A and C. If you’re lookin’ for a little more pumpkin in your life, you’ll definitely want to try my Mocha Pumpkin Scones!