Fresh Cranberry Crumb Bars nestle a fruity cranberry filling in between two layers of buttery crumb sweetness!
Happy November 1st, everyone! It is officially the beginning of the most wonderful time of the year — at least in my world! Thanksgiving is just around the corner. By the time we’ve all finished digesting Thanksgiving dinner, a few weeks later it will be Christmas — and then the New Year. I created this recipe as a prelude to all of the other recipes I hope to develop for this special time. There is no disputing that holidays always bring out the culinary best. Equally, there is no disputing that the aftermath is usually filled with weight gain, malaise, and feeling crummy all around. This is the first holiday season for Nutritionicity and my heart’s desire is to provide you with delicious, mouth-watering dishes for your homes and holiday celebrations that will parallel the traditional favorites in taste, but leave you feeling refreshed and nourished instead of, well . . . in a coma.
These Fresh Cranberry Crumb Bars, not unlike my other recipes, have been developed to be free from gluten, animal products, and refined sugars. The plant-based ingredients have been sewn together to make these bars mouth-watering, like their less healthier counterparts but without the fallout of consuming gluten or refined sugar. Instead, your taste buds and your body will feel refreshed and renewed.
Give ’em a try! With all of the cranberries around how can you resist?! I’m going to be freezing several bags of cranberries so I can continue to devour these bars throughout the year. Enjoy!!
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