Rosmarino Vegan Flatbread – Rosemary, garlic and oregano balance pleasantly in this doughy and delicious, or crispy and crunchy, flatbread. Bake to your desired texture!
A fabulous snack or lovely accompaniment to many meals. Our whole family loves it fresh out of the oven with our favorite dipping oil. You won’t have to worry about how to store this — I assure you there will be nothing left!
Rosmarino Vegan Flatbread
Baking Notes and Options
Baking options: For a crispy crust and a soft toothy inside, bake at 375 degrees for 20 minutes, then increase temperature to 425 degrees for an additional 5 minutes. For a crispy golden brown crust and a crunchier inside, bake at 425 degrees for 35 minutes or until golden brown.
Kneading dough: If you are unfamiliar with a kneading method see the kneading picture in my Easy Gluten-free Vegan Tortillas.